these happened and ughhh so. good.
not very waistline friendly but sometimes, is that really that important?
these turned out so damn moist and tasty i couldn't imagine not properly documenting and sharing this recipe.
cream cheese & jalepeno corn muffins
- 1 box jiffy corn muffin mix
- 2 tbsp melted butter
- 1/2 cup milk
- 1/4 cup sour cream
- 4 ounces cream cheese (room temperature)
- 1 large jalepeno, minced
Preheat oven to 350. Combine ingredients in a medium mixing bowl. Pour into muffin pan. Bake 20-25 minutes. Cool for 10 minutes. Devour.
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